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Multi Source Oil

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Multi Source Oil

There has been a significant change in the way people cook food these days. In the pandemic, more and more people have come to understand that a healthy diet is a balanced diet that provides all the nutrients to your body to stay active, healthy and energised. In the absence of balance, your body may become susceptible to infections, and diseases.
Benefits of cooking with a multisource oil
Oil is exposed to different cooking temperatures that can lead to corrosion. The oxidation of cooking oil produces toxic substances that are the cause of underlying health diseases. Unsaturated fats are usually more prone to oxidation than saturated fats.
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Some multisource oils can help boost immunity, maintain better cholesterol levels. They reduce oil absorption, making food healthier and less sticky. They offer the goodness of monounsaturated fats and various healthy vitamins. They contain omega 3,6,9 along with the right balance of MUFA and PUFA, which maintain heart health and lower the risk of heart diseases. They comprise good fats that play an essential role in maintaining the overall physical health and facilitate blood circulation.
Another multisource oil that is good for your heart is a blend of rice bran and Multi Source Oil. It is even better to consume vitamin-fortified oils for the smooth functioning of the body. Some brands provide a blend of Multi Source Oil and rice bran oil, fortified with vitamins like A, D, E and K. These are low in saturated fats and high in unsaturated fats that help reduce cholesterol absorption and enhance heart health, making it a smarter choice for a healthy lifestyle.
  • Oryzanol helps to manage cholesterol
  • Antioxidants helps to improve immunity
  • Good MUFA & PUFA balance helps with right nutrition from fats
  • Losorb technology ensures food absorbs lesser oil